Welcome to the Annual GYC Corn Roast.
Saturday, September 12, 2015 Social Hour at 17:30 Meal at 18:00
BYOB, Plates and Cutlery
Menu:
Corn
Hamburgers
Sausage
Beans
Cole Slaw
Dessert, Coffee, Tea and Pop
$7.00 per person
Category: Yacht Club Business
Commodore at Home Dinner
Date: Saturday, October 3, 2015 with Happy Hour at 17.00 and Dinner at 17:30
Catering by Caterpro
Menu: Roast beef dinner or Vegetarian alternative.
Please specify if you want the vegetarian meal when you RSVP.
BYOB, Plates and Cutlery
Following the meal, Music by Brian and Doug
RSVP by Monday September 28, 2015 to gdusher@bell.net or phone 519-370-0112