Date: Saturday, October 3, 2015 with Happy Hour at 17.00 and Dinner at 17:30
Catering by Caterpro
Menu: Roast beef dinner or Vegetarian alternative.
Please specify if you want the vegetarian meal when you RSVP.
BYOB, Plates and Cutlery
Following the meal, Music by Brian and Doug
RSVP by Monday September 28, 2015 to gdusher@bell.net or phone 519-370-0112