Category: Social

GYC Update

Dear GYC Members, 

After a recent board discussion we will be leaving the tables down in the picnic shelter for members to use. Please remember to maintain physical distancing and not have gatherings of more than 10 people. 

We will be bringing back the Porta Potty to the south basin.

Depending on the developments with Covid-19 we are hoping to plan a modified Sail Past on September 12th, 2020. More details to follow closer to the date. 

New member applications are posted in the upper floor of the clubhouse next to the washrooms. Please make sure to review the applications before the individuals come before the board in September. 

Stay safe, 

Your Board of Directors

GYC Covid-19 update

Dear GYC members,

Please follow the recommendations from Health Canada to help stop the spread of Covid-19.

Stay home, practice physical distancing, and don’t have gatherings of more than 5 people

Please remember the club is restricted to members only. The clubhouse kitchen is currently closed.

Launch will be delayed.  There will be more information after our board meeting on Monday, April 6th.

Stay safe, stay healthy.

Your GYC Board of Directors 

Member Biographical Info

At the recent Meet & Greet a new member suggested displaying members’ bios.

Our web site has always had the capability of storing members’ biographical info. It is a standard part of your profile. A few of you have listed your boating experience and positions held in the Georgian Yacht Club.

Until now that information only appeared as a foot note to a member’s news post. Since few of you make posts, no one saw what you had written

Now I have added Biographical Info to the pop-up that appears when you click on a member’s name anywhere in the Directory.

You can add your own bio. by logging on and visiting Edit My Profile.

Commodore at Home Dinner Sept 30, 2017

Commodore at Home Dinner 2017 (the GYC Clubhouse)

This is a free event for GYC Members (including immediate family members ).

Members need to RSVP by the deadline of Monday September 25th, 2017 so that the Caterers can prepare a sufficient amount of food and manage the club’s cost as best as possible.

When you arrive please check-in at the downstairs entrance. Those that have asked for the Vegetarian meal will receive a ticket for your meal.

Note; Seating is limited so RSVP ASAP; for sure by the deadline of September 25.

Date: Saturday, September 30, 2017: Happy Hour at 6pm, Dinner at 7pm.

Catering by Caterpro

Menu: Roast beef dinner or Vegetarian alternative.

Please specify if you want the vegetarian meal when you RSVP.

BYOB, Plates and Cutlery

Following the meal, Music by Brian and Doug

RSVP by Monday September 25, 2017

by just REPLYing to this email, or

email: joseph.hardin@gmail.com or

phone: 519-534-4197 (leaving a message is fine)